Tomato soup with mozzarella
Description
The soup is easy and quick to prepare. It is very delicious. Adding cheese to the soup gives it a certain Italian flavor, so it's definitely worth trying. Besides, there's nothing complicated about it. Ladle into bowls and serve.
Instructions
- 1
Step 1
Peel the potatoes and cut them into medium-sized cubes.
- 2
Step 2
Pour the broth into a deep saucepan. Place it over heat and bring to a boil. Add the potatoes to the boiling broth and cook for 10 minutes.
- 3
Step 3
Peel the carrots and onion and chop them in your usual way. It doesn't matter whether you grate the carrots or chop them with a knife—in this case, it's not particularly important.
- 4
Step 4
Sauté the onion and carrot until soft. Be careful not to over-fry the onion, so it doesn't give a bitter taste to the broth.
- 5
Step 5
Add tomato paste. Pour in a little water and simmer everything together.
- 6
Step 6
Transfer the prepared sauté to the pot with the potatoes. Add sugar to taste, a little salt, and spices.
- 7
Step 7
Cook until done. At the end of cooking, squeeze a clove of garlic into the soup. Pour the soup into bowls. Add 3-4 pieces of mozzarella and a few sprigs of fresh herbs to each bowl.
- 8
Step 8
Ready. Serve with herbs.