Tomato soup with chicken and rice
Description
The soup is easy and quick to prepare. If you want to add something new and delicious to your everyday menu, chicken and rice tomato soup will be an excellent choice. This soup requires the simplest and most accessible ingredients, always available in your fridge. It's very easy, straightforward, and fast to make. Before serving, garnish the dish with fresh herbs to make it look even more appetizing. Ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Pour filtered water into a saucepan, add the chicken, and place on the stove. Cook the chicken over medium heat until done.
- 3
Step 3
Place finely chopped onion and grated carrot into a well-heated frying pan with vegetable oil. Sauté the vegetables until golden brown.
- 4
Step 4
Add tomato paste to the vegetables, mix well and fry for 2-3 minutes.
- 5
Step 5
Add the sliced potatoes, rinsed rice, and sautéed vegetables to the broth, mix well, and simmer over medium heat for 20–25 minutes.
- 6
Step 6
Add the chopped chicken, salt, spices, and cook for another 5-10 minutes.
- 7
Step 7
The tomato soup with chicken and rice is ready.