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Tomato soup with coconut milk
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Tomato soup with coconut milk

55 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Below I will tell you more. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Place an unpeeled head of garlic, bell pepper, and tomatoes with the cores removed into a baking dish. Drizzle with olive oil and bake for about 35-40 minutes in an oven at 200 degrees.

  3. 3

    Step 3

    Step 3

    Peel the garlic cloves. Place the peppers and tomatoes in a bag and steam for about 5-10 minutes. Remove the skin and seeds from the peppers and tomatoes.

  4. 4

    Step 4

    Step 4

    Transfer to a saucepan, add coconut milk, salt, black pepper, and dried Italian herbs. Blend with a mixer until smooth.

  5. 5

    Step 5

    Step 5

    Bring the soup to a boil over medium heat and simmer for 1 minute.

  6. 6

    Step 6

    Step 6

    The tomato soup with coconut milk is ready, enjoy your meal!