
Soups
Tomato soup with coconut milk
55 min4 serv.20 февр. 2026 г.
Description
Perfect for lunch. Below I will tell you more. The soup is ready to serve.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Place an unpeeled head of garlic, bell pepper, and tomatoes with the cores removed into a baking dish. Drizzle with olive oil and bake for about 35-40 minutes in an oven at 200 degrees.
- 3
Step 3

Peel the garlic cloves. Place the peppers and tomatoes in a bag and steam for about 5-10 minutes. Remove the skin and seeds from the peppers and tomatoes.
- 4
Step 4

Transfer to a saucepan, add coconut milk, salt, black pepper, and dried Italian herbs. Blend with a mixer until smooth.
- 5
Step 5

Bring the soup to a boil over medium heat and simmer for 1 minute.
- 6
Step 6

The tomato soup with coconut milk is ready, enjoy your meal!