Tomato soup with potatoes
Description
The recipe won't take much time. Sometimes you get tired of eating the same soups and borscht and want something new. Today I suggest preparing a delicious tomato soup with potatoes. This soup can be made either on meat broth or simply on water. Using broth will make the soup more filling. To prepare a tasty meal for the whole family, you'll need potatoes, carrots, onion, tomato, tomato paste, vegetable oil, and just a little time. Since tomato soup is easy and quick to make, it can become an ideal option to diversify your daily menu. Serve the soup hot.
Instructions
- 1
Step 1
To prepare tomato soup with potatoes, prepare all the necessary ingredients.
- 2
Step 2
Wash the carrots under running water and grate on a medium grater. Peel the onion and finely chop. In a well-heated pan with vegetable oil, sauté the vegetables for 5–7 minutes.
- 3
Step 3
Wash the tomatoes under running water, dry with a paper towel, finely chop and add to the vegetables. Add tomato paste, mix well and simmer for 10-12 minutes over low heat.
- 4
Step 4
Pour clean water into a saucepan and bring it to a boil. Wash the potatoes, peel them, cut into small pieces, add to the boiling water, and cook for 10-12 minutes.
- 5
Step 5
Place the stewed vegetables in a saucepan, add salt, gently stir, and cook the soup for another 10 minutes.
- 6
Step 6
The tomato soup with potatoes is ready. Add chopped herbs before serving.