Tomato soup with cabbage and meat
Description
The recipe won't take much time. Tomato soup with cabbage and meat will make a complete meal, so hearty and delicious that you won't need a second dish. Make sure the cabbage doesn't overcook; you can mash the tomatoes a bit with a fork to create more pulp. For the meat, it's best to use pork knuckle with skin and bones, which we'll use to make the broth. Cook and enjoy. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the main ingredients. Thaw the ham.
- 2
Step 2
Cut the ham into small pieces.
- 3
Step 3
Place the leftover skin and bones from the ham in a pot with water, add the bacon. Cook the broth for an hour and a half.
- 4
Step 4
After an hour and a half, add shredded cabbage, finely chopped thyme, and dill to the pot.
- 5
Step 5
Peel the tomatoes by placing them in boiling water for a minute—the skin will come off easily. Then cut the tomatoes into quarters and add them to the soup. Pour in the wine and add the bay leaf. Add the meat cut into pieces. Season with salt and pepper to taste and cook for another half hour. Be careful not to overcook the cabbage.
- 6
Step 6
Your tomato soup with cabbage and meat is ready! You can garnish with fresh herbs before serving.