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Tomato soup with squid
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Tomato soup with squid

60 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. I recently learned a simple recipe for tomato soup with squid. I used to prepare it with seafood, but someone suggested a simpler and slightly modified version. Thanks to the beans, this soup is very filling, thick, and delicious. And if you're a fan of squid, you'll definitely love this tomato soup with squid. The recipe is very easy—just read through it and check out the photos. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    You need to prepare the beans in advance. Wash them and soak in water for 4-5 hours. Then cover with fresh water and boil.

  2. 2

    Step 2

    Step 2

    From what I'd call fish scraps (tail, fins, bones), I made a broth, adding allspice (a couple of peppercorns), cloves, celery, and a small onion. You can also cook the soup in plain water or vegetable broth.

  3. 3

    Step 3

    Step 3

    Tomatoes should be scalded with boiling water, then peel off their skin. Peel the onion and garlic and cut them into pieces. Remove the seeds from the hot pepper and chop it into pieces as well.

  4. 4

    Step 4

    Step 4

    Place the vegetables in the blender bowl and blend them into a smooth puree.

  5. 5

    Step 5

    Step 5

    Cut the Chinese cabbage into thin strips.

  6. 6

    Step 6

    Step 6

    Squid (I used cleaned and frozen ones) need to be dipped into boiling salted water for 10-15 seconds. Then slice them into strips.

  7. 7

    Step 7

    Step 7

    Strain the fish broth, add the tomato mixture to it. Salt to taste, wait until it boils, then add the beans and cabbage.

  8. 8

    Step 8

    Step 8

    Boil for 10 minutes, stir, add the squid, and let the soup steep for another 3-4 minutes.