Tomato soup with turkey
Description
Perfect for lunch. To prepare a delicious turkey tomato soup, cut fresh tomatoes in half and grate them on a coarse grater. Feel free to discard the skins. Combine the freshly grated tomatoes with tomatoes in their own juice. Finely chop celery, onion, and garlic. Cut turkey fillet into small cubes, about 1 centimeter in size. Grease the bottom of the saucepan you'll use to cook the soup. First, sauté the turkey, then add the vegetables and continue sautéing, stirring occasionally. Add the tomatoes and water, then add salt. Cook the soup for another 10 minutes. Happy cooking! Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Grate the tomatoes on a coarse grater and discard the skins. Mix the freshly grated tomatoes with the tomatoes in their own juice.
- 2
Step 2
Cut the celery into very small pieces using a sharp knife.
- 3
Step 3
Peel the onion and garlic, then finely chop.
- 4
Step 4
Cut the turkey fillet into small cubes.
- 5
Step 5
Grease the bottom of the saucepan in which you will cook the soup with vegetable oil. Sauté the turkey in it for several minutes, stirring constantly.
- 6
Step 6
Add the onion, celery, and garlic. After a couple of minutes, add the tomatoes and water, and season with salt. Cook the soup over heat for another 10 minutes. Done!