Tomato soup with beef and peas
Description
Perfect for lunch. Beef and pea tomato soup is hearty, aromatic, and very delicious. It's simple and easy to prepare, and today I'll tell you how. The soup is ready to serve.
Instructions
- 1
Step 1
Pour 2.5-3 liters of water over the meat and start boiling. Boil for 1.5-2 hours.
- 2
Step 2
Put the tomatoes in hot water for 20 seconds. Then peel off their skin.
- 3
Step 3
Using a blender, puree the tomatoes.
- 4
Step 4
Peel the onion and place it in the broth.
- 5
Step 5
Peel the carrots, celery, and parsley root, and add them to the broth.
- 6
Step 6
Simmer the broth with the vegetables for 20-25 minutes. Then remove the vegetables using a slotted spoon.
- 7
Step 7
Remove the bone from the broth. Trim the meat from it and add it to the broth.
- 8
Step 8
Add the rice and cook for 10 minutes.
- 9
Step 9
Then add the peas.
- 10
Step 10
Add tomato purée.
- 11
Step 11
Add the spices and turn off the heat. Let the soup stand for 15-20 minutes, then ladle it into bowls.