Tomato soup with pink salmon and olives
Description
A hearty first course. When you simply don't have time to cook or the necessary ingredients, but still need to feed your family, I recommend preparing a filling tomato soup that will leave everyone delighted! You can complement the soup with croutons: cut white bread into cubes, drizzle with garlic olive oil, and bake in the oven for about 20 minutes. Try it! The soup is ready to serve.
Instructions
- 1
Step 1
Peel and finely chop the onion and garlic. Heat a little oil in a heavy-bottomed pot and sauté the onion and garlic for 5 minutes.
- 2
Step 2
Pour in the broth or water and the mashed tomatoes together with the released juice, and cook over high heat for 10 minutes.
- 3
Step 3
Add the pink salmon with its juice and olives to the pot of soup. Simmer for 2 minutes. Serve sprinkled with chopped herbs and pepper.