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Tomato soup with beans
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Tomato soup with beans

30 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Very simple to prepare, this soup can easily replace a full lunch. It's very filling thanks to the beans, and may resemble lobio in composition. Yet it remains a completely independent and delicious dish. Chili pepper adds an essential warming spiciness. Try it yourself. Follow the tomato soup with beans recipe to prepare it properly. Serve hot in bowls.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the onion and finely chop it.

  2. 2

    Step 2

    Step 2

    Pour vegetable oil into a pan, heat it, and sauté the onion until it becomes translucent.

  3. 3

    Step 3

    Step 3

    Add tomato purée to the fried onion. Wait until it boils, then simmer for 4 minutes.

  4. 4

    Step 4

    Step 4

    Wash the chili pepper, cut it in half, remove the seeds, and finely chop.

  5. 5

    Step 5

    Step 5

    Add chili pepper and beans (drained of liquid) to the tomato paste and onion in the pan. Cook, stirring and without covering, for 10 minutes. Pour in the broth and bring to a boil.

  6. 6

    Step 6

    Step 6

    Wash the greens and chop finely.

  7. 7

    Step 7

    Step 7

    Stir the cornmeal well in a small amount of broth. Pour into the soup and mix thoroughly. Add salt to taste. If the soup is too sour, add a little sugar. Let it boil for a couple of minutes, then turn off the heat. The soup is ready. When serving, add chopped fresh herbs.