Tomato soup with zucchini
Description
The recipe won't take much time. Recipe for tomato soup with zucchini: Ladle into bowls and serve.
Instructions
- 1
Step 1
Coarsely chop the onion.
- 2
Step 2
Pour olive oil into a large pot.
- 3
Step 3
Coarsely chop the garlic.
- 4
Step 4
Cut the zucchini into quarters.
- 5
Step 5
This will reduce cooking time. If you're not using a hand blender, chop the ingredients finer.
- 6
Step 6
Heat the olive oil and sauté the onion and garlic until translucent.
- 7
Step 7
Now, add the zucchini.
- 8
Step 8
Season with salt, pepper, and oregano.
- 9
Step 9
And fry everything together until the zucchini become soft.
- 10
Step 10
Now, add the wine.
- 11
Step 11
And add the chopped tomatoes. It's best to use canned tomatoes in their own juice; if those aren't available, you can also chop fresh tomatoes.
- 12
Step 12
Cook under the lid for 10 minutes.
- 13
Step 13
While the soup is boiling, deal with the parsley, cut off the stems...
- 14
Step 14
... and chop finely.
- 15
Step 15
Add Worcestershire sauce to the soup ...
- 16
Step 16
... add sugar.
- 17
Step 17
Next, blend with a hand blender. Choose the consistency to your liking.
- 18
Step 18
Add one-third of the chopped parsley and mix.
- 19
Step 19
Serve at the table, sprinkled with a small amount of parsley.