Tomato soup with garlic croutons
Description
The recipe won't take much time. Here is the recipe: pour into bowls and serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash and peel the vegetables.
- 2
Step 2
Cut the vegetables into large slices, and separate the cauliflower into florets. Place the vegetables on a baking sheet, season with salt and pepper, drizzle with oil, and bake in a preheated oven at 180 °C for 30 minutes.
- 3
Step 3
Finely chop the garlic and mix with 1 tablespoon of oil. Cut the loaf into slices or cubes, drizzle with the garlic oil, and bake in a preheated oven at 180°C for 15 minutes.
- 4
Step 4
Place the baked vegetables, tomato paste, and sugar to taste in a deep bowl and puree using a blender.
- 5
Step 5
Add a glass of hot water, stir, transfer the purée to a saucepan, and simmer for 5 minutes. Serve tomato soup with garlic croutons and fresh herbs.