Tomato soup with bulgur
Description
The recipe won't take much time. This soup can be based on either meat or vegetable broth. I always add potatoes to my soups, even when there's already grain, but you can leave them out if you prefer. If you don't have fresh tomatoes or tomato juice on hand, use tomatoes in their own juice, or as a last resort, tomato paste.
Instructions
- 1
Step 1
1. I previously cooked the broth in a multicooker and strained it.
- 2
Step 2
2. Peel and chop the vegetables.
- 3
Step 3
3. Heat vegetable oil in a frying pan and sauté the onion until translucent.
- 4
Step 4
4. Then add grated carrots (can be finely chopped).
- 5
Step 5
5. And after 3-4 minutes, add the tomatoes.
- 6
Step 6
6. Salt and pepper to taste. Simmer over low heat for about 10 minutes.
- 7
Step 7
7. Bring the broth to a boil, then add the potatoes.
- 8
Step 8
8. After 10 minutes, add the bulgur.
- 9
Step 9
9. And place the tomato sauce on top.
- 10
Step 10
10. After about 5 minutes, the tomato soup with bulgur is ready. Remove it from the heat, cover with a lid, and let it steep for another 15 minutes.
- 11
Step 11
11.