Simple tomato soup
Description
Hearty and aromatic soup. Look, ladle into bowls and serve.
Instructions
- 1
Step 1
1. First, we need to cut the fat into cubes.
- 2
Step 2
2. Place the fat into a pan to render, and in the meantime peel and finely chop the onion.
- 3
Step 3
3. When the fat turns golden-brown, add the chopped onion and fry until the onion becomes golden.
- 4
Step 4
4. You can pass fresh tomatoes through a meat grinder or use regular tomato juice (as in this case). Place the container with the juice on the stove and bring to a boil.
- 5
Step 5
5. For this soup, we will need canned corn. When the broth comes to a boil, add the corn (without the liquid) to it.
- 6
Step 6
6. Then add our sautéed fatback and onions.
- 7
Step 7
7. Finally, add the herbs, then salt and season to taste.
- 8
Step 8
8. That's it, our simple tomato soup is ready! Half an hour of time — and a very delicious, unusual, and light soup is on your table!