Indian-style tomato soup
Description
The soup is simple and quick to prepare. Here is an easy recipe for Indian tomato soup. I hope you'll enjoy this dish and happily savor this original recipe for lunch. In India, they prefer eating healthy food with minimal ingredients; the whole flavor of Indian cuisine lies in the spices, which true connoisseurs of this cuisine never skimp on. It's easy to make—I highly recommend it. Serve the soup hot.
Instructions
- 1
Step 1
1. Slice the tomatoes, green onion, shallot, chili, and garlic.
- 2
Step 2
2. Using a mortar, grind coriander seeds, allspice, cumin seeds, and curry. Sauté the spice mixture in coconut oil.
- 3
Step 3
3. Pour in water, boil for 10 minutes with the lid closed. Then strain the water and spices through a sieve.
- 4
Step 4
4. Pour a teaspoon of water with spices into the pan and add mustard. Let the water evaporate slightly. Sauté the chopped shallot, garlic, and chili in this sauce.
- 5
Step 5
5. Add green onions and tomatoes to the pan. Simmer the vegetables until soft.
- 6
Step 6
6. Drain all the water and add sugar. Boil the soup briefly and serve it hot.