Tomato soup (original recipe)
Description
A hearty first course. This soup will perfectly diversify your usual diet. The dish is very aromatic and has a delicate texture. Cheese and croutons add a unique flavor to the soup. I recommend everyone try this recipe :) Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
We start by preparing the main ingredients. Rinse all the vegetables under water, peel the onion. Cut the vegetables into large pieces, and crush the garlic in its skin.
- 2
Step 2
Place all the sliced vegetables in a baking dish, season with salt and pepper, drizzle with olive oil and balsamic vinegar, and bake in a preheated oven at 180 degrees for 30-40 minutes.
- 3
Step 3
When the vegetables are cooked, peel them, return to the pot, and blend with a blender. Add spices, a small amount of water, and place the pot over heat.
- 4
Step 4
We wash and dry the basil. Slice the baguette, brush the slices with olive oil, and place them in a preheated oven at 200 degrees for 4-5 minutes.
- 5
Step 5
Grate the cheese. We will need it for serving.
- 6
Step 6
The soup should be served hot, garnished with basil leaves and grated cheese. Serve with toasted croutons. :)