Tomato soup from the oven with basil
Description
A hearty first course. The oven-baked tomato soup has a pronounced tomato flavor with subtle notes of basil and sweet pepper. Be assured, it's delicious! Recipe: Soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. You will also need a ceramic heat-resistant pot or a deep ceramic baking dish.
- 2
Step 2
Finely dice the onion, place it in a saucepan, add a little sugar, vegetable oil, and sauté until soft.
- 3
Step 3
Grate the carrot on a fine grater and add it to the saucepan. Cook for 5 minutes, covered.
- 4
Step 4
Remove seeds from the sweet pepper and cut into small cubes. Add the pepper to a saucepan, mix, and cook for another 4-5 minutes covered.
- 5
Step 5
Place the fried vegetables into a deep baking dish (or a clay pot).
- 6
Step 6
Cut the tomatoes into small pieces and place them in a baking dish. Add salt and all the spices there as well.
- 7
Step 7
Finely chop the fresh basil and place it in a baking dish. Pour water over it, enough to cover about two fingers deep, and bake in an oven preheated to 200°C for 40 minutes.
- 8
Step 8
This soup turned out so beautiful, delicious, and incredibly aromatic! Enjoy your meal!