Tomato soup with seafood

Description

The soup is simple and quick to prepare. Seafood is a special delicacy, and it's important to know how to cook it properly to preserve the unique flavor of each ingredient. You can use various types of seafood—the more abundant they are, the richer and tastier the final dish will be. Serve the soup hot, arranging the seafood beautifully in each bowl. Serve the soup hot.

Instructions

1. 1

   Step 1

   Pour olive oil into a saucepan and heat thoroughly. Meanwhile, peel and chop the onion and garlic, add the vegetables to the heated oil, add red pepper flakes, and sauté for 5 minutes.

2. 2

   Step 2

   Wash and finely chop the celery stalks, peel and cut the potatoes into medium-sized cubes. Place the vegetables in a saucepan, mix and cook for a couple of minutes, then pour in the chicken broth.

3. 3

   Step 3

   3 minutes after adding the broth, add the tomato sauce, cover the pot with a lid, and simmer for 20 minutes over low heat. Season with salt to taste.

4. 4

   Step 4

   Clean and wash the seafood. Wash the fish (fillet) and cut it into pieces. After 20 minutes, place all the seafood into a pot, cook until the mollusk shells open, and add salt to taste.

5. 5

   Step 5

   For serving, place the seafood on a plate, pour the tomato soup over it, add a few drops of olive oil, and garnish with herbs. Serve the dish hot.