Tomato soup
Description
The main ingredient is tomatoes; you can also add pepper, garlic, herbs, chili, cucumbers, celery stalk, and other ingredients. Tomatoes should definitely be peeled, leaving only the flesh. Serve the soup cold, in coupes, bowls, or glasses. Garnish with sprigs of coriander, celery, or basil. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Choose ripe and juicy tomatoes to get plenty of juice. Wash the vegetables: peel the tomatoes, remove the seeds from the pepper and cut it into pieces, peel the cucumbers and slice them into rounds, peel and chop the garlic and onion.
- 2
Step 2
2. Place whole tomatoes (cut into pieces if large) into the blender container, add cucumbers, onion, garlic, and pepper. Blend until smooth, adding a little cold water if needed. Chill the soup in the refrigerator for several hours.
- 3
Step 3
3. Season to taste with salt and add a tablespoon of olive oil. Pour the soup into serving bowls, garnish with chopped vegetables and a few drops of olive oil.