Tomato puree soup with chicken
Description
A hearty first course. To prepare tomato soup with chicken, we will need juicy and ripe tomatoes. First, we will make a purée, which will be the base of our soup. In addition to tomatoes, I also add zucchini—they are very juicy, making the soup richer and less thick. Serve the soup with croutons and fresh herbs. Pour into bowls and serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Make a tomato purée, preferably using a blender.
- 3
Step 3
Cut the zucchini into medium pieces, preferably cubes.
- 4
Step 4
Finely chop the onion and carrot into cubes, sauté in oil.
- 5
Step 5
Add the chicken, also cut into pieces, to the onion. Fry for about 6 minutes.
- 6
Step 6
Then add the zucchini. First, sauté everything together for a while, then add a little water, simmer for about 20 minutes. If needed, add more water.
- 7
Step 7
Then add the puree. You can add a little sugar.
- 8
Step 8
If it seems too thick to you, add more water or wine. Cook for another 10 minutes. To the ready chicken tomato puree soup, add herbs and croutons.