Simple tomato soup puree
Description
Hearty and aromatic soup. If you're curious, the soup is ready to serve.
Instructions
- 1
Step 1
Pour a small amount of vegetable oil, preferably olive oil, into a saucepan and heat it on the stove. Peel the garlic and crush the cloves with a knife. Add it to the oil and fry for two to three minutes, then remove.
- 2
Step 2
Peel and finely chop the onion. Place it in a saucepan with oil and sauté over medium heat until the onion becomes translucent and acquires a golden hue.
- 3
Step 3
Peel the tomatoes by scalding them with boiling water. Wash the parsley and chop it together with the tomatoes. Add the ingredients to a saucepan, then pour in the tomato juice and chicken broth.
- 4
Step 4
Season the soup with salt and add spices. Bring it to a boil, then reduce the heat to the minimum. Cover the pan with a lid and simmer the soup for about half an hour, until all the ingredients are fully cooked.
- 5
Step 5
Blend the finished soup with an immersion blender directly in the saucepan. Bring it to a boil again. Let the soup steep for about half an hour, covered, then serve it in bowls, garnished with parsley. Add a handful of coarsely grated hard cheese to each bowl.