topfood.cloud
All recipes
Italian tomato soup puree
Soups

Italian tomato soup puree

25 min4 serv.20 февр. 2026 г.

Description

A delicious Italian tomato soup can only be prepared during the season of ripe, fresh tomatoes. The ingredients are very simple, except for the Mediterranean herbs, which aren't always available. The herbs are tied into a bundle and cooked together with the tomatoes. Then they should be removed, and the soup blended in a blender without them. The taste of the soup will depend on the quality of the olive oil, so pay close attention to this detail. Good luck! Pour into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Wash and peel the tomatoes.

  3. 3

    Step 3

    Step 3

    Cut the tomatoes into pieces.

  4. 4

    Step 4

    Step 4

    In a saucepan, heat the oil, add the chopped onion and garlic, and add the herbs.

  5. 5

    Step 5

    Step 5

    Add tomatoes and salt to a saucepan. Cook for about 10-15 minutes.

  6. 6

    Step 6

    Step 6

    Remove the herbs from the saucepan, then add the butter and balsamic vinegar.

  7. 7

    Step 7

    Step 7

    Blend the soup in a blender.