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Tomato soup
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Tomato soup

50 min4 serv.20 февр. 2026 г.

Description

Below I will tell you in more detail. Serve with herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the bell peppers and tomatoes; you can remove the stems from the tomatoes. Peel the garlic cloves from excess skin. Drizzle everything with olive oil and bake in the oven at 200°C (392°F) for 30–40 minutes.

  3. 3

    Step 3

    Step 3

    Place the bell pepper and tomatoes in a bag, inflate it, and tie it closed. Let sit for 5-10 minutes so the vegetables steam. Then peel off the skin and remove the seeds.

  4. 4

    Step 4

    Step 4

    Slightly cool the garlic, then peel the cloves.

  5. 5

    Step 5

    Step 5

    Transfer the vegetables to a saucepan, add the cream, salt, Italian herbs, and black ground pepper. Blend with an immersion blender until smooth.

  6. 6

    Step 6

    Step 6

    Bring the soup to a boil, simmer over medium heat for 1-2 minutes, then remove from heat.

  7. 7

    Step 7

    Step 7

    The tomato soup is ready, enjoy your meal!