Tomato cream soup with shrimp
Description
Hearty and aromatic soup. Let me introduce you to it. Serve with herbs and sour cream.
Instructions
- 1
Step 1
1. Cut the tomatoes in half. Then place them on a baking sheet, cut side up. Season with pepper and salt, and drizzle with oil.
- 2
Step 2
2. Then place the halves in the oven at 190 degrees for 50-60 minutes.
- 3
Step 3
3. Meanwhile, prepare the vegetables. Dice celery, onion, and carrots into small cubes. Sauté the vegetables in oil for 25 minutes, stirring occasionally.
- 4
Step 4
4. When everything is ready, place all the vegetables in a blender. Also add curry, broth, salt, pepper, and wine. Blend the ingredients into a smooth mixture.
- 5
Step 5
5. Boil for 2 minutes, then peel the shrimp. By the way, the water they were boiled in can be used as broth. Chop the shrimp and add to the soup.
- 6
Step 6
6. Serve the soup with mint and black pepper.