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Tomato cream soup
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Tomato cream soup

40 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. I'll tell you more below. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the tomatoes into large slices. Remove the seeds and stem from the bell pepper, then cut it into several pieces. Peel off the outer dry layer from the garlic.

  3. 3

    Step 3

    Step 3

    Place tomatoes, bell pepper, and a head of garlic in its skin into a baking dish.

  4. 4

    Step 4

    Step 4

    Drizzle everything with olive oil and season with black pepper and dried Italian herbs.

  5. 5

    Step 5

    Step 5

    Bake in a preheated oven at 200 degrees for 30-35 minutes.

  6. 6

    Step 6

    Step 6

    Then remove the garlic cloves from their skins.

  7. 7

    Step 7

    Step 7

    Transfer the baked vegetables to the blender bowl.

  8. 8

    Step 8

    Step 8

    Pour in the cream.

  9. 9

    Step 9

    Step 9

    Blend until smooth. Add salt to taste.

  10. 10

    Step 10

    Step 10

    The tomato cream soup is ready, enjoy your meal!