Tomato-cucumber soup with garlic croutons
Description
A cold refreshing soup that your loved ones will happily enjoy during hot summer weather. And if you prepare garlic croutons to go with this soup, it will be even more delicious
Instructions
- 1
Step 1
1. Peel the onion and finely dice it. Cut the bread into small cubes. Sprinkle the bread pieces with dried garlic. If using fresh garlic, rub the bread with minced garlic. Toast the croutons in a preheated oven.
- 2
Step 2
2. Wash the pepper and cucumber. Remove the core and seeds from the pepper. If the cucumbers are large, peel them. Cut the pepper and cucumbers into small cubes.
- 3
Step 3
3. Wash and dry the tomatoes. Cut them into small cubes. The vegetables should be cut into cubes of uniform size.
- 4
Step 4
4. Place the vegetables in a separate dish and mix. Pour tomato juice over them. Let the soup sit for a while to infuse, then serve in bowls. Serve the cucumber-tomato soup with croutons.