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Tomato-potato puree soup in a multicooker
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Tomato-potato puree soup in a multicooker

50 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Read about it. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients in the recipe.

  2. 2

    Step 2

    Step 2

    2. First, boil the potatoes until cooked, after peeling them.

  3. 3

    Step 3

    Step 3

    3. Make crosswise cuts on the tomatoes and scald them. Then remove the skin and roughly chop the fruits.

  4. 4

    Step 4

    Step 4

    4. Now finely chop the onion and garlic.

  5. 5

    Step 5

    Step 5

    5. Then sauté the tomatoes for a couple of minutes in the multicooker. Add garlic and onion to them. Cook the vegetables for another 3-4 minutes until soft.

  6. 6

    Step 6

    Step 6

    6. Meanwhile, turn the potatoes into mashed potatoes using a blender, adding water and salt.

  7. 7

    Step 7

    Step 7

    7. Finally, blend the tomato sauté and mashed potatoes together using a blender, adding water to achieve the desired consistency. Also, season with salt and pepper to taste. The soup is ready!