Tom Kha with Shrimp

Description

A hearty first course dish. It turns out that preparing classic Thai dishes isn't as difficult as it might seem at first glance. The dish truly turns out rich and uniquely flavored. Thanks to the spices, ginger, and lime juice, the soup has that authentic taste characteristic only of food in Thailand. Be sure to try this recipe and share your impressions in the comments. Ladle into bowls and serve.

Instructions

1. 1

   Step 1

   To prepare the traditional Thai soup, start by heating the broth in a large pot over medium heat. Add the minced ginger, lemongrass, and fish sauce, then cook everything together for 10 minutes.

2. 2

   Step 2

   Now pour coconut milk into the soup. Slice bell pepper into thin strips and cut mushrooms into bite-sized pieces. Add the vegetables and mushrooms to the soup and cook until the mushrooms become tender.

3. 3

   Step 3

   When this happens, add the shrimp. Cook everything together for 5 minutes. Remove the soup from heat, take out the lemongrass stalks, and pour in the lime juice, stirring well. Add chopped cilantro. Optionally, you can serve with boiled jasmine rice. The soup is ready.