Tocmach
Description
Hearty and aromatic soup. This is an almost classic recipe for preparing tokmacha. Traditional Tatar soup is made on a chicken or meat broth base, and its distinctive feature is the presence of homemade noodles in the soup. Everything else is optional, for example, adding meat or chicken to tokmacha. Happy cooking! Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Boil the broth. While the broth is cooking, prepare the dough. Beat the egg, gradually adding the flour.
- 2
Step 2
Knead the dough and shape it into a round ball.
- 3
Step 3
Slice the leek and add it to the boiling broth.
- 4
Step 4
Add the sliced potatoes and season with salt.
- 5
Step 5
Roll out the dough into a flat sheet and cut into long strips.
- 6
Step 6
Cut each strip into thin noodles.
- 7
Step 7
Add the noodles to the soup 5 minutes before it's done. After 5 minutes, remove the soup from heat, season with pepper and herbs to taste.