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Turing onion soup
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Turing onion soup

40 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Thuringian onion soup is a traditional German dish, more specifically from the German region of Thuringia. Yes, the ingredients of this soup might seem slightly unusual to you, and you might find it hard to believe they go well together—but do try making this onion soup once, and it will surely become a regular in your meals. At least, that’s what happened in our family :) Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    We heat the meat broth. Meanwhile, we peel and finely chop the onion.

  2. 2

    Step 2

    Step 2

    Peel the apple and slice it thinly.

  3. 3

    Step 3

    Step 3

    Sauté the chopped onion for 2-3 minutes over high heat, then reduce the heat and simmer for another 3-4 minutes until translucent.

  4. 4

    Step 4

    Step 4

    Then add apples to the onions, mix and continue simmering over low heat.

  5. 5

    Step 5

    Step 5

    After a couple of minutes, add flour to the pan and mix.

  6. 6

    Step 6

    Step 6

    Add the spices, mix and remove from heat.

  7. 7

    Step 7

    Step 7

    Pour our beer into the boiling broth.

  8. 8

    Step 8

    Step 8

    Add the contents of our skillet to the broth. Simmer for another 15 minutes over medium heat.

  9. 9

    Step 9

    Step 9

    Season with salt and pepper. Before serving, sprinkle with grated cheese and, optionally, with herbs.