Milk Turi

Description

A hearty and aromatic soup. Besides kvass, milk can also serve as the base for tyuri. Milk-based tyuri are more commonly consumed as a children's dish. The bread for tyuri should be fresh, soft, and crustless. It is usually warmed in the oven and then cut into small cubes. Instead of sugar, you can add milk or jam to tyuri. Milk-based tyuri, unlike kvass-based ones, are calorie-rich. Preparation: Remove the crusts from wheat bread, cut into small pieces, and place in a bowl. Pour warmed milk into the bowl and wait until the bread softens. Add sugar (honey or jam) to the bowl and mix. Divide into bowls and serve.

Instructions