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Avocado and Tuna Timbale
Salads

Avocado and Tuna Timbale

15 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. Today I'll tell you, can serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, cut the avocado in half, twist it, remove the pit, and scoop out the fruit flesh with a spoon. Then finely chop the flesh, season with pepper and salt, add a little lemon juice and olive oil. Set the avocado aside in a separate bowl to marinate.

  2. 2

    Step 2

    Step 2

    2. Remove the skin from the tomato in advance, cut into small pieces, salt, and add finely chopped onion.

  3. 3

    Step 3

    Step 3

    3. Next, place the salad using a round bottomless mold. The first layer is marinated avocado (do not press it down, just level it in the mold). Then add the tomato with onion.

  4. 4

    Step 4

    Step 4

    4. Next — tuna in its own juice. Carefully lift the mold. Garnish the salad with arugula leaves and olives.