Warm Thai beef salad
Description
The salad is quick and easy to prepare. The better the ingredients, the better the result—that's a simple truth. So choose fresh, tender beef, preferably steak. Pick slightly underripe mango with a hint of tartness. Add plenty of cilantro, and adjust the spiciness of the chili to your taste. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Start by preparing the spicy dressing. In a small bowl, mix grated ginger, brown sugar, half of a finely chopped chili (seeds and membranes removed), juice of half a lime, rice vinegar, soy sauce, and oyster sauce. Stir until the sugar is completely dissolved. Taste and adjust the acidity to your preference.
- 3
Step 3
Peel the mango and cut into small slices. Thinly chop the red onion. Place everything in a deep bowl.
- 4
Step 4
Sprinkle half of the chopped herbs on top and pour half of the sauce over it. Mix well and let it marinate while the meat is grilling.
- 5
Step 5
Preheat a grill pan, brush with a spoonful of oil, and sear the beef on both sides to your preferred doneness.
- 6
Step 6
Let the meat rest for 5 minutes and slice it thinly across the grain.
- 7
Step 7
Mix the meat with mango and herbs.
- 8
Step 8
Immediately divide into individual bowls and sprinkle with the remaining herbs and chili pepper slices. Drizzle with the leftover dressing and serve.
- 9
Step 9
Decorate as desired and serve.