Warm salad with pork and vegetables
Description
Minimum effort — excellent result. Here is a recipe for an unusual warm pork salad infused with the aromas of Eastern spices. All ingredients are thinly sliced and then quickly stir-fried over high heat in strict sequence. All ingredients are readily available and can easily be purchased at any nearby supermarket or market. This warm meat salad can easily serve as a main course, providing everything you need for a delicious and satisfying meal. Ready to serve immediately.
Instructions
- 1
Step 1
1. Before preparing the warm salad with pork and vegetables, wash the meat. Cut it into thin, long pieces.
- 2
Step 2
2. Wash and peel the carrots. Grate them as you normally would for Korean-style carrots – into long thin strips. Peel the onion and cut it into thin half-rings.
- 3
Step 3
3. Heat vegetable oil in a frying pan. Transfer the pork into it. Fry over high heat until the liquid has completely evaporated.
- 4
Step 4
4. Add soy sauce to the meat. Fry until the meat develops a golden-brown crust. Transfer the onion and carrots to the skillet with the meat. Sauté over high heat, stirring constantly, for about 4 minutes.
- 5
Step 5
5. Thinly slice the bell pepper. Place it in a frying pan. Fry for 2 minutes, stirring constantly. Now add sugar and all the necessary spices. Squeeze in the garlic and add it to the other ingredients. Mix everything well. Cook for a couple more minutes, then remove from heat.
- 6
Step 6
6. Transfer the dish to a salad bowl while still hot. Let it steep for a while. When the salad becomes warm, serve it, sprinkling with herbs and a small amount of sesame seeds beforehand.