Warm salad with green beans and chicken
Description
Minimum effort — excellent result. You can add sweet cherry tomatoes and any fresh aromatic herbs to the salad. You can use any chicken fillet, but I prefer chicken breast. In the step-by-step recipe, I'll tell you more. Can be served immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. If the beans are fresh, cut them into pieces and boil for 3 minutes in salted water. I'm using pre-cooked frozen beans, which can be used immediately.
- 2
Step 2
Sauté chicken breast pieces in vegetable oil until cooked through. Season lightly with salt. Remove the chicken from the pan.
- 3
Step 3
In the same skillet, sauté the chopped onion, then add the pepper cut into strips.
- 4
Step 4
Slightly sauté the pepper and add the beans. Cook together for another 2-3 minutes.
- 5
Step 5
Finally, add chopped garlic, cooked chicken fillet, and soy sauce to the pan.
- 6
Step 6
Mix everything and simmer covered for 3-4 minutes. Then serve immediately.
- 7
Step 7
Done.