Warm asparagus salad
Description
A simple dish to prepare. Let's make a warm asparagus salad at home. Boil the asparagus beforehand, then plunge it into cold water. This helps preserve its crisp texture. Prepare a sauté with garlic, onion, cherry tomatoes, and wine vinegar. Garnish the finished salad with boiled eggs, letting the yolk spread across the plate. Serve chilled. Enjoy!
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Rinse and peel the asparagus. Boil in boiling water for 3-4 minutes, then plunge into ice water.
- 3
Step 3
Now transfer the asparagus to paper towels to remove excess moisture.
- 4
Step 4
Boil the eggs soft.
- 5
Step 5
Chop the shallot.
- 6
Step 6
Sauté shallots in olive oil. Meanwhile, chop the garlic and green onions.
- 7
Step 7
Add coriander to the onion.
- 8
Step 8
Slice the cherry tomatoes into wedges. Place them in a frying pan.
- 9
Step 9
Mix and pour in the wine vinegar. Add green onion and garlic.
- 10
Step 10
Sauté everything together for a few more minutes, then remove from the heat. Place the asparagus on a plate and top with the sautéed mixture. Garnish the salad with boiled eggs.