Warm spinach salad
Description
Perfect for an everyday table. A wonderful, delicious warm salad! Hot sautéed potatoes transfer their warmth to the spinach leaves, making them tender; slightly melted cheese slices and crispy bacon pieces fit perfectly into the overall picture... mm... it's so delicious. Garnish to taste and serve.
Instructions
- 1
Step 1
1. Rinse the spinach thoroughly and dry it. Place it on a plate.
- 2
Step 2
2. Wash young potatoes and boil them in their skins. Then cut them into pieces.
- 3
Step 3
3. Fry the bacon, cut into small pieces, to your desired level of crispiness.
- 4
Step 4
4. Remove the bacon pieces from the pan and add the potato pieces to fry until golden brown. If there is not enough fat, you can add olive oil.
- 5
Step 5
5. Slice the cherry tomatoes and cut the cheese into thin slices.
- 6
Step 6
6. Add the tomatoes to the spinach, drizzle with lemon juice and olive oil, season with salt and pepper to taste. Mix well.
- 7
Step 7
7. Place the hot potatoes on the spinach with tomatoes.
- 8
Step 8
8. Sprinkle with cheese. The cheese starts to melt—so delicious :)
- 9
Step 9
9. And add the bacon. The salad is ready!