Warm salad with rabbit liver
Description
The salad is quick and easy to prepare. This bright and colorful salad turns out to be not only healthy but also incredibly delicious! It takes just a few minutes to make. You can serve it at a romantic dinner for your loved one with a glass of chilled wine in literally 15-20 minutes! Keep this recipe handy. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Peel the onion and rinse it in water. Rinse the liver and remove the films from it.
- 2
Step 2
Wash the salad leaves, shake off excess moisture, trim any remaining stems, and tear them by hand onto a plate or dish.
- 3
Step 3
Slice the onion into half-rings and sauté in vegetable oil in a frying pan for about 3-4 minutes until golden brown.
- 4
Step 4
Then transfer the browned onions to a bowl, and place the rabbit liver on the skillet. Sear for 3–5 minutes on each side. If the liver is large, cook it a bit longer. The key is not to overcook and dry out the liver. Do not salt the liver, otherwise it will become tough.
- 5
Step 5
Place the fried onion on the salad greens in any arrangement. You can simply place the onion in a circular shape in the center.
- 6
Step 6
Remove the seeds from the bell pepper by cutting off the top. Rinse the vegetable inside and out, then slice into half-rings. Add the slices to a plate.
- 7
Step 7
Slice the hot roasted rabbit liver and place it on top of the salad.
- 8
Step 8
Add marinated boletus mushrooms to the salad. They can be replaced with pickled cucumbers, cornichons, capers, or pitted olives.
- 9
Step 9
Salt and pepper to taste, garnish with fresh herbs, and drizzle the salad with vegetable oil. Serve warm.