Warm salad with liver and omelette
Description
We'll fry the liver in a pan with mushrooms, then add salad leaves and cherry tomatoes. Separately, prepare omelet pancakes—the combination tastes absolutely perfect together. Dress the salad with a small amount of mayonnaise. Be sure to save this recipe!
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Beat the egg into a deep bowl, add a pinch of salt, and whisk with a whisk.
- 3
Step 3
Heat the skillet, lightly grease with oil, then pour in the omelet mixture and cook the pancake for 30-40 seconds on each side.
- 4
Step 4
Rinse the mushrooms and dry them, then cut the mushrooms into medium-sized pieces.
- 5
Step 5
Rinse the chicken liver and pat dry with paper towels. Cut the liver into medium pieces.
- 6
Step 6
Roll the omelet into a roll and cut it into strips.
- 7
Step 7
In a skillet, heat the oil and fry the liver with mushrooms until cooked through — 8-10 minutes, stirring occasionally. Then season with salt and pepper.
- 8
Step 8
Place clean salad leaves on a plate, add the omelet and cherry tomatoes cut into wedges.
- 9
Step 9
Place the hot liver and mushrooms on top of the salad.
- 10
Step 10
Drizzle the salad lightly with mayonnaise and serve.
- 11
Step 11
Can be served at the table.