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Warm salad with liver and mushrooms
Salads

Warm salad with liver and mushrooms

30 min4 serv.20 февр. 2026 г.

Description

For preparing the salad, you can use chicken or pork liver. The mushrooms can be boiled wild mushrooms or fresh button mushrooms. The finished salad can be served with a baguette.

Instructions

  1. 1

    Step 1

    Step 1

    To prepare the salad, gather the necessary ingredients. You can slightly adjust the proportions to your taste.

  2. 2

    Step 2

    Step 2

    Cut the chicken liver into pieces and fry with half of the onion for 12-15 minutes. Add salt and spices to taste.

  3. 3

    Step 3

    Step 3

    In another skillet, sauté the sliced mushrooms with the second half of the onion for 10-12 minutes. The mushrooms will shrink in size. Add salt and spices to taste.

  4. 4

    Step 4

    Step 4

    Mix the fried mushrooms with the liver.

  5. 5

    Step 5

    Step 5

    Then transfer the mushrooms with the liver to a plate.

  6. 6

    Step 6

    Step 6

    Add the sliced cherry tomatoes and herbs. Drizzle the salad with your favorite dressing and serve.

  7. 7

    Step 7

    Step 7

    Done.