Warm pasta salad with roasted vegetables
Description
Juicy roasted vegetables paired with a flavorful dressing go perfectly with pasta. This dish is suitable for vegetarian and fasting diets. I'm happy to share with you this simple recipe.
Instructions
- 1
Step 1
Wash the zucchini, carrots, and tomatoes. Peel the zucchini and carrots, then slice them thinly into rounds. Arrange the vegetables on a baking sheet, drizzle with olive oil, and place in a preheated oven at maximum temperature for 15 minutes.
- 2
Step 2
For the dressing we will need: whole grain mustard, soy sauce, olive oil, and lemon juice.
- 3
Step 3
Place the baked vegetables in a bowl and cover with a lid or plastic wrap.
- 4
Step 4
Combine all the dressing ingredients in a bowl. Slice the shallot into thin rings and add to the dressing.
- 5
Step 5
Cook the pasta in boiling salted water according to the package instructions until done. Drain in a colander.
- 6
Step 6
Combine the pasta with the roasted vegetables, pour in the dressing, and mix.