Warm salad with carrots and peas
Description
The salad is quick and easy to prepare. I'll tell you more below. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Shell the peas from their pods.
- 3
Step 3
Wash and dry the spinach, then transfer it to a deep bowl.
- 4
Step 4
Wash the carrots, peel them, and slice into pieces about 1 cm thick. I use a decorative knife for slicing.
- 5
Step 5
Heat a skillet with vegetable oil, add carrot slices. Add Jerusalem artichoke syrup, salt, black ground pepper, and all the spices. Fry over medium heat until the carrots are partially cooked. They should brown slightly but remain crisp.
- 6
Step 6
Add the warm carrots and green peas to the spinach. Mix well. If desired, add a little more vegetable oil.
- 7
Step 7
Place the salad on a serving plate and sprinkle with roasted sesame seeds. The warm salad with carrots and peas is ready. Enjoy your meal!