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Warm salad with chicken liver and cherries
Salads

Warm salad with chicken liver and cherries

20 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. This colorful salad takes only about 20 minutes to prepare. You can chop the cheese while boiling the chicken liver. Instead of arugula, you may garnish the dish with dill sprigs or parsley and cilantro leaves. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the listed ingredients. Thaw the cherries at room temperature and drain the juice if you are using frozen berries.

  2. 2

    Step 2

    Step 2

    Bring water to a boil in a saucepan and add the chicken liver, previously rinsed. Boil for about 5-8 minutes, but no longer, to prevent it from becoming bitter. Turn off the heat.

  3. 3

    Step 3

    Step 3

    Wash the lettuce leaves and shake off excess moisture. Arrange them on a plate in a fan shape.

  4. 4

    Step 4

    Step 4

    Place the hot chicken liver on the leaves.

  5. 5

    Step 5

    Step 5

    Slice the hard cheese and arrange the slices on a plate in any order.

  6. 6

    Step 6

    Step 6

    Then place the cherries—fresh or thawed—onto the plate. If desired, you can gently simmer them in a saucepan or skillet while heating.

  7. 7

    Step 7

    Step 7

    Season with salt and pepper, spread a lattice of mayonnaise of any fat content on top, and garnish with arugula sprigs. Serve the salad immediately while it's still warm.