topfood.cloud
All recipes
Warm salad with chicken liver
Salads

Warm salad with chicken liver

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Any mushrooms will work for preparing a warm salad with chicken liver. The easiest option is to use button mushrooms. Fresh ones will need to be boiled, while dried ones should be soaked and then boiled. Serve at once.

Instructions

  1. 1

    Step 1

    Step 1

    1. Boil the liver in salted water until cooked. Set aside to cool slightly for now.

  2. 2

    Step 2

    Step 2

    2. Put the mushrooms and onions in a frying pan to sauté. Use refined oil. Season with salt and pepper to taste.

  3. 3

    Step 3

    Step 3

    3. Meanwhile, boil the green peas for 5 minutes. Drain in a colander and rinse with ice water to preserve their color.

  4. 4

    Step 4

    Step 4

    4. Assemble the salad. Place pieces of warm liver onto a portion plate.

  5. 5

    Step 5

    Step 5

    5. On top, warm mushrooms with onions.

  6. 6

    Step 6

    Step 6

    6. Then add the peas.

  7. 7

    Step 7

    Step 7

    7. Make a mayonnaise drizzle on top and the salad is ready. Serve warm. Enjoy!