Warm salad with chicken breast and vegetables
Description
Perfect for everyday meals. I'd like to suggest you try this amazing salad. In just half an hour, you'll have a wonderful dish ready to serve, suitable for both lunch and dinner. You can use absolutely any vegetables. For example, sweet peppers and eggplants can be grilled beforehand. Remember this recipe, garnish as desired, and serve.
Instructions
- 1
Step 1
1. Wash the chicken breast, pat it dry, season lightly with salt and pepper. Fry until cooked through in a pan or on the grill.
- 2
Step 2
2. While the chicken is frying, peel and slice the onion into thin half-rings.
- 3
Step 3
3. Slice the tomatoes.
- 4
Step 4
4. Place the grated ginger and garlic into the blender bowl, pour in the oil, vinegar, and soy sauce. Add sugar and pepper to taste. Blend until smooth.
- 5
Step 5
5. In a deep bowl, combine the salad mix and vegetables.
- 6
Step 6
6. Pour in half of the dressing and gently mix.
- 7
Step 7
7. Remove the cooked chicken and cut it into cubes.
- 8
Step 8
8. Drizzle with the dressing.
- 9
Step 9
9. Add sesame seeds (in this case white and black), quickly mix. Transfer to a salad bowl and serve immediately.