Warm chicken salad
Description
A simple dish to prepare. Well, shall we make the world's most popular salad? :) I'm sharing the recipe for this warm chicken salad that I begged from a chef at a fancy St. Petersburg restaurant many years ago. This salad, I must repeat, was incredibly popular—many people came to us specifically to try it. So here's how to make it. Serve chilled.
Instructions
- 1
Step 1
Cut the salad.
- 2
Step 2
Cut the tomatoes into random pieces.
- 3
Step 3
Slice the cucumber
- 4
Step 4
Cut the chicken into pieces that are not too small, but not too large either (the larger the piece, the juicier it will turn out), and grill them.
- 5
Step 5
Sear on both sides. Don't forget to salt and pepper the meat.
- 6
Step 6
Slice the hard cheese thinly. It is best to do this using a special cheese knife.
- 7
Step 7
Place the vegetables on a plate and put the pieces of chicken on top.
- 8
Step 8
Then we put several pieces of cheese.
- 9
Step 9
Place a couple of spoons of honey into a separate deep plate. If the honey is solid, melt it in the microwave.
- 10
Step 10
Pour olive oil into the honey and add lemon juice, then season with salt and spices to taste.
- 11
Step 11
Mix well.
- 12
Step 12
Try the dressing. If there's enough, pour it over the salad.
- 13
Step 13
Add the seeds and serve.