Warm shrimp salad
Description
Perfect for everyday meals. If you'd like to know, decorate as desired and serve.
Instructions
- 1
Step 1
Take a saucepan and pour olive oil into it, which can be replaced with any refined vegetable oil. Peel the onion and garlic, and chop them as finely as possible. Heat the oil in the saucepan and sauté the onion and garlic in it.
- 2
Step 2
Thaw the shrimp. If they still have shells, peel them. Add the prepared shrimp tails to the pan with the onion and garlic, and sauté, stirring constantly, for about three minutes.
- 3
Step 3
Now pour the required amount of balsamic vinegar and soy sauce into the shrimp with the vegetables. Heat the ingredients thoroughly, stirring well. Transfer the hot shrimp to a serving dish.
- 4
Step 4
Peel the avocado and remove the pit. It is highly desirable that the fruit be ripe and soft. Cut it into cubes and sprinkle with lemon juice. Add to the shrimp. Also add pieces of canned pineapple, making sure to drain the liquid first.
- 5
Step 5
Season all ingredients in the plate with pepper and salt to taste. Mix thoroughly. Sprinkle with chopped fresh parsley leaves. Serve the salad while it's still warm.