Salads
WARM SALAD WITH POTATOES AND OCTOPUS
20 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Cut the octopus into 2-3 pieces. Peel the potatoes, cut into medium cubes, and boil in salted water. Drain the water, return the potatoes to the heat to dry slightly. Add the octopus and mussels, then warm through. Cut the tomatoes in half. Place all salad ingredients into a bowl, add the dressing, season with pepper, and gently mix. Dressing: Finely chop garlic and fresh dill, add olive and mustard oil, plus a bit of mustard. I didn't add salt—the boiled potatoes and marinated seafood provide enough. The original recipe calls for parsley, but I found dill more suitable with the young potatoes. Delicious—I highly recommend! ))) ))) Serve immediately.