Warm salad with fried cheese
Description
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Instructions
- 1
Step 1
Prepare the ingredients for the salad, thoroughly wash the mushrooms, tomatoes, lettuce leaves, and peel the garlic.
- 2
Step 2
Cut the mushrooms into 4 pieces; larger mushrooms can be sliced thinner. Heat a frying pan, sauté the mushrooms in vegetable oil with a pinch of salt until golden brown.
- 3
Step 3
While the mushrooms are frying, cut the tomatoes into pieces, finely chop the garlic, and mix them together in a salad bowl.
- 4
Step 4
Cut the feta cheese into pieces of a size to your liking, but keep in mind that all salad ingredients should match each other. Remove the mushrooms from the heat, transfer them to the salad bowl with the tomatoes, and fry the cheese over medium heat until a crust forms.
- 5
Step 5
Mix tomatoes with garlic, mushrooms, and fried cheese in a salad bowl. You can add fresh herbs.
- 6
Step 6
Tear the lettuce leaves by hand, then top with some of the salad with fried cheese. Serve warm!