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Warm salad with turkey
Salads

Warm salad with turkey

20 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. There is no strict list of ingredients, and proportions can be adjusted to taste, with various vegetables and herbs added. Turkey is perfect for this salad as it cooks quickly, turns out tender, and has a mild flavor that pairs well with any vegetables. Soy sauce, cheese, and olive oil give the dish a distinctive taste. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Separate the iceberg lettuce leaves into pieces and place them on a flat plate.

  3. 3

    Step 3

    Step 3

    Cut the fillet into small pieces and fry in sunflower oil, stirring occasionally.

  4. 4

    Step 4

    Step 4

    Place the cooked turkey pieces on the salad.

  5. 5

    Step 5

    Step 5

    Cook the sliced bell pepper and asparagus beans. Cooking time is 3-5 minutes. If the vegetables are frozen, 3 minutes is enough.

  6. 6

    Step 6

    Step 6

    Add the hot vegetables to the salad. Drizzle with soy sauce and vegetable oil.

  7. 7

    Step 7

    Step 7

    Sprinkle the ready salad with grated cheese and ground pepper.